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Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/2538/Chocolate_Magic_Mousse_Pie



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Chocolate Magic Mousse Pie

Easy make-ahead recipe

Yield: 6 to 8 servings

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Ingredients

1 envelope unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup Hershey's Cocoa
2 cups (1 pt.) cold whipping cream
2 teaspoons vanilla extract
1 pkg. (6- or 9-oz) graham crumb crust
Sweetened whipped cream
Hershey's Mini Kisses Baking Pieces

Directions:

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is dissolved and mixture is clear. Cool slightly. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and MIni Kisses. Store covered in refrigerator.

Source: HersheyÕs

Please note that some ingredients and brands may not be available in every store.

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Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/2538/Chocolate_Magic_Mousse_Pie

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