Honey Garlic Grilled Chops

These simple pork chops taste as good as they look! They cook quickly on the grill or in equal time under the broiler.

Yield: 4 servings

Preparation Time: 5 minutes; Cooking Time: 15 minutes

Ingredients

4 boneless pork chops, 1-inch thick

1/4 cup lemon juice

1/4 cup honey

2 Tablespoons soy sauce

1 Tablespoon dry sherry

2 cloves garlic, minced

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 210

Calories From Fat: 36

Total Fat: 4g

Saturated Fat: 1g

Cholesterol: 65mg

Sodium: 490mg

Total Carbohydrates: 19g

Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine marinade ingredients and pour over chops in self sealing plastic bag, seal. Refrigerate 4 to 24 hours.

Remove chops from marinade (discarding marinade) and grill chops over medium-hot coals for 12 to 15 minutes, turning once.

Serve with a carrot-lime salad, steamed green beans, a buttered French loaf on the grill and a chilled dry Riesling wine.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

Please note that some ingredients and brands may not be available in every store.

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