Peppered Chef's Prime

Yield: 8 servings

Preparation Time: 5 minutes; Cooking Time: 60 minutes

Ingredients

2-4 lb. boneless pork rib-end roast

1-2 tablespoons garlic pepper

1-2 teaspoons rosemary, crushed

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 164

Calories From Fat: 54

Total Fat: 6g

Cholesterol: 66mg

Sodium: 59mg

Protein: 26g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut roast with seasoning mixture of garlic pepper and rosemary.

Roast in a shallow pan at 325 degrees F. for 45 minutes to 1 1/2 hours, until meat thermometer registers 155 degrees F. Let roast rest 5-10 minutes before carving.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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