Fiesta Ribeye Steaks

Yield: 4 servings

Ingredients

4 ribeye steaks (1/2 lb each)

2 Tablespoons lime juice

1/2 cup (2 oz) Monterey Jack cheese, shredded

8 flour tortillas, warmed

1 cup prepared salsa

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 698

Calories From Fat: 171

Total Fat: 19g

Saturated Fat: 7g

Cholesterol: 175mg

Sodium: 789mg

Total Carbohydrates: 33g

Dietary Fiber: 4g

Sugars: 2g

Protein: 76g

Prepared using 6- inch tortillas

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sprinkle steaks with lime juice. Place steaks on grill over medium heat. Grill, uncovered, 6 to 8 minutes, turning occasionally. Top steaks with cheese. Serve with tortillas and salsa.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/4611/Fiesta_Ribeye_Steaks

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

Email

Sent From

Send To