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Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/5230/Caramel_Flan



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Caramel Flan

Yield: 8 servings

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Ingredients

3/4 cup sugar
4 eggs
1-3/4 cups water
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions:

In heavy skillet over medium heat, cook and stir sugar until melted and caramel colored. Carefully pour into 8 custard cups, tilting to coat bottoms.

In a large mixing bowl, beat eggs; stir in water, milk, vanilla and salt. Pour into prepared custard cups. Set cups in large shallow pan. Fill pan with 1-inch hot water. Bake 25 minutes or until knife inserted near centers comes out clean. Cool; then chill.

To serve, invert flans onto individual serving plates.

Please note that some ingredients and brands may not be available in every store.

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Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/5230/Caramel_Flan

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