Super Save Foods
  • HOME
  • CURRENT AD
  • LOCATION
  • ABOUT US
  • EMPLOYMENT
  • CONTACT US
  • More Pages
    • About Us
    • COVID19 Update
    • Printable Coupon
    • RedBaronCoupon
  • HOME
  • CURRENT AD
  • More Pages
    • About Us
    • COVID19 Update
    • Printable Coupon
    • RedBaronCoupon
  • LOCATION
  • ABOUT US
  • EMPLOYMENT
  • CONTACT US

Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/6300/Pizza_with_Jarlsberg_and_Mushrooms



  • Home
  • Recipes
  • Categories
  • Pizza with Jarlsberg and Mushrooms

Pizza with Jarlsberg and Mushrooms

Yield: 4 (8- inch) pizzas

  • Print Recipe
  • Add To Cookbook
  • Rates & Review
  • Share Recipe
Email

Sent From

Send To

Ingredients

Dough:
1 lb. whole wheat flour
1/2 teaspoon salt
4 ounces dry yeast
1 cup lukewarm water
1 Tablespoon extra virgin olive oil
Flour to roll the dough
Tomato Sauce:
7 ounces tomato paste
2 teaspoons dried thyme or other herb
4 Tablespoons extra virgin olive oil
1/4 cup water
Salt to taste
Granulated sugar to taste
Pepper to taste
Toppings:
12 mushrooms, cleaned and sliced
2 Tablespoons extra virgin olive oil
4 teaspoons tarragon
Salt to taste
Pepper to taste
14 ounces grated Jarlsberg cheese
Garnish:
Arugula (rocket salad)

Directions:

Dough:
Mix the flour, salt and dry yeast and knead with the lukewarm water (the resulting dough should not be too soft).

Add olive oil and continue to knead until the dough achieves an elastic texture. Cover the dough with a cloth and keep it in a warm place until the risen dough becomes twice its initial size.

The pizza dough is now ready to be punched down and made into 4 8- inch diameter rounds. Preheat the oven with the baking tray inside to 480 degrees F.

Tomato Sauce:
While the dough is rising, prepare tomato sauce by combining tomato paste, thyme, olive oil, water, salt, sugar and pepper together in a bowl.

Toppings:
Combine mushrooms with olive oil, tarragon, salt and pepper. Spread a thin layer of tomato sauce on each dough round and sprinkle the Jarlsberg on top. Place seasoned mushrooms on top of the Jarlsberg.

Bake the pizza on the preheated baking tray in the lowest level of the oven until golden brown; about 12 to 15 minutes.

Sprinkle arugula (rocket salad) on top when serving the pizza.

Photo and Recipes Used with Permission from TINE BA - www.jarlsberg.com

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories
  • Recently Viewed
  • My Cookbook


Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/6300/Pizza_with_Jarlsberg_and_Mushrooms

701 STEMMONS • SANGER, TX • 940-458-3288

FIND US ON FACEBOOK

© 2025   |   Site powered by Webstop


×

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC22

HTML5

...