Super Save Foods
  • HOME
  • CURRENT AD
  • LOCATION
  • ABOUT US
  • EMPLOYMENT
  • CONTACT US
  • More Pages
    • About Us
    • COVID19 Update
    • Printable Coupon
    • RedBaronCoupon
  • HOME
  • CURRENT AD
  • More Pages
    • About Us
    • COVID19 Update
    • Printable Coupon
    • RedBaronCoupon
  • LOCATION
  • ABOUT US
  • EMPLOYMENT
  • CONTACT US

Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/7388/Cherry_Chocolate_Brownie_Cheesecake



  • Home
  • Recipes
  • Categories
  • Cherry Chocolate Brownie Cheesecake
Image for Recipe Cherry Chocolate Brownie Cheesecake

Cherry Chocolate Brownie Cheesecake

Yield: 10 servings

  • Print Recipe
  • Add To Cookbook
  • Rates & Review
  • Share Recipe
Email

Sent From

Send To

Ingredients

1 package (20 oz) Ghirardelli Double Chocolate Brownie Mix or Ultimate Fudge Brownie Mix
1 large egg
3 tablespoons canola oil
1/2 cup mini chocolate chips
3 packages (8 ounce each) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon peel, finely grated (optional)
1 can (21 ounce) lite cherry filling, divided
1 container frozen whipped topping
fresh cherries with stems

Directions:

Preheat the oven to 350 degrees F

Coat a 9 inch springform pan with Tops nonstick cooking spray; set aside.

In a medium bowl, stir together the brownie mix, one egg and oil until combined (mixture will be very dry, but do not add any liquid.) Stir in the chocolate pieces. Spread brownie mixture in the prepared pan and lightly press against sides and bottom of springform pan. Bake for 10 to 12 minutes or until brownie is just set. (It will not be completely done at this point.)

Meanwhile, in a large bowl, beat the cream cheese and sugar on medium speed until well combined and smooth. Add the remaining three eggs and mix on low speed; set the aside. Carefully spoon 1/2 the can of pie filling into the center of the brownie, leaving a 2 inch brownie border along the sides of the pan.

Dollop the cream cheese mixture over the surface; carefully spreading to the edges of the pan. Bake for 35 to 40 minutes or until the center is set, but jiggles when the pan is lightly tapped.

Cool the pan on a wire rack for 1 hour. Cover and chill for at least 4 hours before serving.

Add whipped topping and spread evenly over the top of the chilled cheesecake. Add the remaining pie filling to the top center of the cheesecake. Add another dollop of whipped topping in the center and garnish with three fresh stemmed cherries.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories
  • Recently Viewed
  • My Cookbook


Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/7388/Cherry_Chocolate_Brownie_Cheesecake

701 STEMMONS • SANGER, TX • 940-458-3288

FIND US ON FACEBOOK

© 2025   |   Site powered by Webstop


×

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC20

HTML5

...