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Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/3980/

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  • Antipasto Salad

Antipasto Salad

Yield: Makes 6-8 servings

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Ingredients

3/4 cup prepared Italian salad dressing
2 teaspoons Dijon mustard
3 Tablespoons chopped fresh basil
3/4 pound sliced Genoa OR other hard salami, cut into thin strips
1/2 pound provolone cheese, cut into 1/2- inch cubes
1 can (15 ounce) garbanzo beans, rinsed and drained
3 large tomatoes, seeded and chopped
6 sun-dried tomatoes packed in oil, cut-up
1 medium green bell pepper, cut into thin strips
1 bunch green onions, thinly sliced
1/2 cup ripe olive pieces
1 cup penne pasta, cooked according to package directions, drained and cooled to room temperature
Chopped fresh spinach

Directions:

In a large bowl, mix together Italian dressing, mustard and basil.

Add salami, cheese, beans, fresh and sun-dried tomatoes, green pepper, green onions and olives. Toss to mix well.

Add pasta and toss well. Refrigerate 1 to 2 hours to allow flavors to blend. Toss again before serving. Serve on a bed of chopped fresh spinach.

Source: "365 Easy One-Dish Meals" by Natalie Haughton

Please note that some ingredients and brands may not be available in every store.

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Super Save Foods Recipes

https://2608.grocerywebsite.com/Recipes/Detail/3980/

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